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As our calendars move closer and closer to September, we are trying to eek out every last ounce of summer- and what better end of summer treat than ice cream in these fabulously festive dipped cones?
To make this gorgeous rainbow of sprinkle-dipped waffle cones you’ll need waffle cones, white chocolate bark (or white chocolate melts), gel food coloring and a buffet of sprinkles.
Melt the chocolate bark or candy melts according to the package directions. Then add gel food coloring and mix. Next, dip the top edge of a waffle cone into the melted chocolate. Let any excess drip off back into the bowl. Then place the dipped cone in a bowl of sprinkles, shaking off the excess.
Repeat with all different colors and sprinkles.
You’re done- and ready to make the end of August a little bit more colorful and sprinkle-y!
Beautiful! Where did you find the ice cream cone stand??
Jacqueline- it’s an IKEA vase… Hope that helps!