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This is my go-to at one of our favorite restaurants here in Denver, True Food. Don’t let the raw kale scare you- it’s seriously delicious.
Tuscan Kale Salad (recipe modified from this one)
1 bunch kale, ribs removed
2 Tbs olive oil
1/2 lemon, juiced
1 clove garlic, minced
pinch garlic salt
pinch chili flakes (optional)
2 Tbsp parmesan cheese
1 Tbsp bread crumbs
Mix together the olive oil, lemon juice, garlic and garlic salt. Pour over kale, coat. Let sit (the recipe says 30-40 minutes, but I don’t ever seem to wait that long). Add parmesan and bread crumbs. ]