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kojodesigns

the most delicious hummus recipe

August 16, 2013

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the best hummus recipe- brought straight from her sister's days living in the middleeastThere are two things that I will always treasure that came out of my sister’s first stint living in the middleeast- my niece Keadryn and a legit hummus recipe. This hummus is the stuff of dreams, y’all- creamy and delicious with just the right touch of garlic.

the best hummus recipe- brought straight from her sister's days living in the middleeastAnd you might have the stuff on hand to make it (well, if you keep tahini around). If that’s the case, you should probably get out your food processor right now.

the best hummus recipe- brought straight from her sister's days living in the middleeastINGREDIENTS

the best hummus recipe1 can of chickpeas, drained (reserve liquid)
1/3 cup of tahini
1/3 cup of lemon juice
2-3 cloves of garlic
garlic salt to taste

*Sometimes I add a can of roasted red peppers, or green chiles, or some sundried tomatoes. This recipe is a pretty versatile base- customize as you please.

how to make hummusDIRECTIONS Combine all ingredients in the food processor. Blend (and blend, and blend) until smooth, adding reserved liquid from the chickpeas as needed.

the best hummus recipe- brought straight from her sister's days living in the middleeastServe with veggies or pitas (or just eat with a spoon)- yummy!

food, side recipes 1 Comment

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  1. YUMMY hummus says:
    February 15, 2017 at 5:00 am

    […] made a whole lineup of yummy dips. First on my list was Jordan’s hummus recipe. I haven’t made it in awhile (I could find tahini in Saipan, but dipping veggies were less […]

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