kojodesigns

luxe DIY

  • ABOUT
    • about us
    • contact us
    • disclosures
  • Sponsors
  • HOME
  • DIY PROJECTS
    • baby
    • bags, totes & purses
    • boys
    • fonts
    • gifts
    • girls
    • harry potter
    • kids
    • knock offs
    • printables
    • women
  • SEASONAL & HOLIDAY
    • winter
    • spring
    • summer
    • fall
    • gifts
  • PARTIES
    • pretty parties
    • pretty showers
    • party bars, buffets & stations
    • party DIYs
    • grazing platters
  • HOUSE
    • decor
    • furniture
    • house projects
    • rooms & tours
  • RECIPES
    • brunch
    • dessert & treats
    • drink recipes
    • main dishes
    • paleo recipes
    • salads
    • sides, dips & sauces
  • FREEZER MEALS
  • GIFTS
    • gift ideas
    • gift basket

July 2, 2011 by Kirstin

tasty goodness- strawberry rhubarb pie

As an Amazon Associate I earn from qualifying purchases.

Potlucking on Monday? You’re in luck! This pretty easy, and yet very delicious, perfect mix of tart-sweet, Strawberry Rhubarb Pie (with streusel topping) is the perfect Shareable Yummy to bring a Fourth of July barbeque. 

The recipe is a modified version of this one. If you’ve been following for very long, you know I like to cut the called-for-amounts of sugar in half (most of the time I mess with the butter/oil requirements as well). If you like sweet pies, add more of the sweet stuff. 🙂

INGREDIENTS
3 cups chopped rhubarb
1 cup chopped strawberries
1/2 cup sugar
5 T flour, divided
1/2 t lemon juice

9″ unbaked pie shell (I make my own using this recipe)

STREUSEL TOPPING
1/3 cup flour
1/3 cup oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter

Combine fruit, sugar, flour and lemon juice.

Let sit 10 minutes. Add another 2 T flour.

Turn into pie shell.

Combine dry topping ingredients. Cut in butter until crumbly.

Sprinkle over rhubarb mixture.

Bake at 375 (F) for 50 minutes (make sure you put a foil-lined pan underneath in case your pie bubbles over).

Take to a Fourth of July barbeque and become the hit of the party! 🙂

 

❮❮ Previous Post
Next Post ❯❯

Comments

  1. Aimee Steckowski says

    July 2, 2011 at 9:19 pm

    YUM!!!! this is my favorite pie — and now your lovely photos have inspired me to head to the store to find rhubarb! wish me luck {we live in central NY for another 6 weeks and lucky to find pita's in our local store!}. happy 4th!

    Reply
  2. lindseymwolters says

    July 3, 2011 at 1:25 pm

    looks so yummy!!! i made my first strawberry/rhubarb crisp last summer and will try this pie version soon:) thanks for posting

    Reply
  3. Amy says

    July 24, 2011 at 1:33 am

    I made this from the recipe with raspberries instead of strawberries (that's what they had at the farmer's market). It was INCREDIBLE! Thank You for posting this recipe!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

follow kojo

Subscribe

shiny happy sprinkles

PRIVACY POLICY

Pretty Chic Theme By: Pretty Darn Cute Design