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kojodesigns

color my summer- BLUEberry stuffed french toast

May 13, 2011

As an Amazon Associate I earn from qualifying purchases.

One of my favorite parts about summer is all of the delicious produce- berries topping that list. And what better way to put all of the berry goodness to use than to make a delicious breakfast for your family (or friends… or for a baby shower- this recipe doesn’t discriminate by occasion).

I’ll be honest. I’m typing this at 9:45 at night, trying to figure out a way to rationalize making this french toast right now. Yum. Yum, yum, yum.

Blueberry Stuffed French Toast
*modified from this recipe at food.com
Ingredients
1 loaf french bread
6 cups blueberries (I used frozen, but summer is all about fresh berries, so use those if you can!)
8 oz cream cheese
1/2 c sour cream
1/2 c sugar
1 t vanilla
6 eggs
3 c milk (original recipe calls for 1 1/2 c milk and 1 1/2 cup half and half… it tasted great even without the half and half, though)
1/2 t cinnamon
1/2 c powdered sugar

Directions
Cut the loaf of french bread in half. Rip one half into little pieces, covering the bottom of a greased 13×9 pan.

Sprinkle blueberries over bread.

Microwave cream cheese. Stir in 1/2 c sugar, 1/2 c sour cream, 1 t vanilla. Spread mix over blueberries.

Thinly slice other half of the loaf of french bread. Use slices to cover blueberries and cream cheese mixture.

Combine eggs, milk and cinnamon. Pour over layered bread and berries. Cover and refrigerate over night.

Bake at 350 for 45 minutes covered and then for about 15 minutes uncovered. Let set before cutting, sift powdered sugar on top…

…and ENJOY!

Be sure to check out the blue pillow goodness by Erin from Crafts and Sutch at Delia Creates today too!

Uncategorized 8 Comments

Reader Interactions

Comments

  1. The Gunny Sack says

    May 13, 2011 at 6:41 pm

    Oh my word! My mouth is watering just reading this post and seeing those pictures! YUM!!!

    Reply
  2. Delia says

    May 13, 2011 at 7:38 pm

    Oh my…that just looks too good!

    I love how you took all the recipe steps pictures with the blue background. So pretty!

    Reply
  3. Maggie @ Vittles and Bits says

    May 13, 2011 at 9:15 pm

    Wow this looks incredible!! I'm usually not big on french toast but these photos are mouth-watering!

    Reply
  4. CraftCrave says

    May 14, 2011 at 3:53 am

    Just a quick note to let you know that a link to this post will be placed on CraftCrave today [14 May 02:15am GMT]. Thanks, Maria

    Reply
  5. Sinead says

    May 15, 2011 at 9:23 am

    I have never seen french toast done that way. That looks incredible!

    An excuse is not needed when deciding to make french toast.
    I made this last night:http://irishwishesarespecial.blogspot.com/2011/05/stuffed-french-toast.html

    The eurovision was on… totally counts as dinner.

    Reply
  6. Stephanie says

    May 16, 2011 at 6:40 am

    Um,
    YUM!!!

    Reply
  7. CraftCrave says

    May 23, 2011 at 3:54 am

    Just a quick note to let you know that a link to this post will be placed on CraftCrave today [23 May 02:15am GMT]. Thanks, Maria

    Reply

Trackbacks

  1. NECTRESSE™ Natural No Calorie Sweetener | says:
    April 29, 2014 at 7:11 am

    […] that I wanted to try and packed my package of NECTRESSE™.sweetenerI decided to try a recipe from Kojo-Designs as part of their Color My Summer series:  Blueberry Stuffed French Toast.  I made a […]

    Reply

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