• Skip to primary navigation
  • Skip to main content
  • HOME
  • DIY PROJECTS
    • baby
    • bags, totes & purses
    • gifts
    • harry potter
    • kids
    • printables
    • women
    • SEASONAL & HOLIDAY
      • winter
      • spring
      • summer
      • fall
      • gifts
    • HOUSE
      • decor
      • furniture
      • house projects
      • knock offs
      • rooms & tours
    • GIFTS
      • gift ideas
      • gift basket
  • PARTIES
    • pretty parties
    • pretty showers
    • party bars, buffets & stations
    • party DIYs
    • grazing platters
  • RECIPES
    • brunch
    • dessert & treats
    • drink recipes
    • main dishes
    • paleo recipes
    • salads
    • sides, dips & sauces
    • FREEZER MEALS
  • ABOUT
    • about us
    • contact us
    • disclosures
  • Sponsors

kojodesigns

perfect sprinkles

February 16, 2011

As an Amazon Associate I earn from qualifying purchases.

I’m kind of a late bloomer. I had my first kiss YEARS after pretty much every one of my friends. In adult life, this translates into a whole treasure trove of perfectly fabulous discoveries that I stumble across after everyone else already has them down pat. So there’s a good chance that you already know how to get a perfect layer of sprinkles on your cupcakes… but if you don’t, I’ve got the goods for you-

Pour a layer of sprinkles into a shallow container (or if you just buy the sprinkles from the Target dollar bin, they already come in perfectly sized containers).

Frost your cupcake- it doesn’t have to be pretty, sprinkles cover a multitude of sins here.

Turn the cupcake upside down and dip in the sprinkles. Roll around to ensure full coverage.

Voila! Perfectly sprinkled cupcakes, no mess on the counter, fabulous all around.

ps- If there are things that I mention doing the hard way and you know the easy way, help a sista out, ok?

Uncategorized 10 Comments

Reader Interactions

Comments

  1. Suzie says

    February 16, 2011 at 6:10 pm

    looks sprinkalicious!

    Reply
  2. lotts to do says

    February 16, 2011 at 6:33 pm

    This seems like such a no brainer, but I have never thought of it.

    Reply
  3. Ellie says

    February 16, 2011 at 8:30 pm

    I've never wanted to eat a cupcake so bad. Those look heavenly. I think i'll have to try this….today.

    Reply
  4. Laura @ ON{thelaundry}LINE says

    February 16, 2011 at 9:16 pm

    not sending me a cupcake? the wrong way.

    Reply
  5. Amanda says

    February 16, 2011 at 9:26 pm

    Now I'm going to have to make some cupcakes just to have ago!! I normally just shake the sprinkles over the top, which results in more on the kitchen floor than on any cupcake!

    Reply
  6. Patty Ann says

    February 17, 2011 at 4:39 am

    Love it!! I could so see those going to school with the kids!!

    Reply
  7. Joni says

    February 17, 2011 at 6:18 pm

    I want a cupcake so bad right now.

    Reply
  8. Jessica says

    February 17, 2011 at 8:22 pm

    I never thought of doing this. Such a no brainer! I think this would work great for cookies too.

    justenoughstyle.blogspot.com

    Reply
  9. tkkey423 says

    March 10, 2011 at 7:36 pm

    Gracious, that cupcake looks yummy! Thanks for the tip!

    Reply

Trackbacks

  1. curious george baby shower how-to’s (and a party pack GIVEAWAY!) | kojodesigns says:
    February 9, 2012 at 10:42 am

    […] To make the Book Page Cupcake Toppers- Print out a cupcake topper to use as a template (do a google search to find one). Trace it onto the book page (I tried to position it onto a space that included Curious George and some other fun illustrations instead of over the text). Cut out the wrapper and tape together. Use to accent a perfectly yummy red velvet cupcake (made healthier with Dana’s trick, sprinkled using this perfect sprinkles technique). […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 · kojodesigns · Design by Bloom

Copyright © 2023 · Darling on Genesis Framework · WordPress · Log in