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Somehow (even with fabulous main courses) appetizers still seem to always to top the list of most requested recipes after a party. Some of my favorites:
basil pesto by tinctoria at recipezaarpumpkin pie dip by cooking light
And I saved the best for last- the oh-so-fabulous hummus recipe from my friends in Oman:MOST FABULOUS HUMMUS EVER
1 can of chickpeas, drained (reserve liquid)
1/3 cup of tahini
1/3 cup of lemon juice
2-3 cloves of garlic
garlic salt to taste
Combine all ingredients in the food processor. Blend until smooth, adding reserved liquid from the chickpeas as needed.
Happy dipping & saucing friends!