peaches on the grill

Grilling is the perfect compliment for the abundance of juicy Colorado peaches available at roadside stands, farmers markets and grocery stores this time of year. Just mix up 1/2 tablespoon of lime juice and 1/2 tablespoon of brown sugar per half of a peach and 1 cup of blueberries. Slice peaches in half, marinate in mixture during dinner, throw on the grill after dinner (2 or 3 minutes face down and about 10 minutes face up) and enjoy with a plentiful scoop of ice cream! Glory!