This blueberry rosemary sangria recipe has been one of my go-to’s forever! A dear friend shared it years ago and it became one of our favorite sangria recipes.
But then we moved to Saipan (aka the Land of No Berries) and I didn’t make it for a couple years.
Since it’s back in the regular dinner party/brunch with friends rotation again, and seriously PERFECT for spring and summer, I thought I’d share it again on kojo!
The recipe is here.
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