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The best side bonus of dyeing Easter eggs is, without a doubt, the deviled eggs that you get to make to use up all those leftover hardboiled eggs after Easter! And since we got an early start dyeing eggs this year, we’ve already made a couple batches.
12 hardboiled eggs, halved
1/3 cup chipotle aioli (I used store-bought- you could also use chipotle mayo)
1 tsp mustard
1/8 cup spicy pickles, chopped
Optional (but yummy!) toppings- crispy bacon, chives, parsley, chipotle
Combine eggs yolks, aioli and mustard and mix well. Add in spicy pickles. Spoon back into egg whites. Top with crumbled crispy bacon, thinly cut chives, a sprig of parsley and a sprinkle of chipotle.