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Hello and happy February! When we lived in Denver, this month was the hardest for me (it’s so short! and yet seems so long), so I thought we’d kick it off with the happiest, most cheerful party spread around.
And there are few things I love as much as brunch. Or donuts.
So a donut brunch is pretty much perfection.
Perhaps even better than the obvious yumminess- this is pretty much the easiest party ever to put together.
Wood slices as cake stands, a whole lineup of donuts from a bakery, and a giant floral sign.
Best of all- a donut bar is kind of seasonless. It works in summer. Or fall. Or winter (even in the middle of February!). Or spring. Right? LOVE.
I am certain my next need is a beachy, Saipan-y version (which I should also put together stat- here in backwards-world, I only have a couple more months of ok weather before we enter crazy hot and melty!). Happy donut brunching (and February!), friends!
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