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I know peach season is kind of already past, but I found a bunch of peaches last weekend and remembered this amazing peach barbecue sauce that my sister and I made a few weeks back. It’s a little sweet and a little spicy and oh-so-good.
If you can find peaches, friends, make this stuff. It’s so yummy on chicken or fish, but I’ve even been dipping veggies in it or mixing it with ranch for a seriously fabulous salad dressing (or fry sauce- haha!).
INGREDIENTS
4 ripe, peeled peaches, pitted
2 teaspoons salt
2 tablespoons worcestershire
1 1/2 tablespoons minced garlic
1/2 teaspoons cayenne pepper
1 tablespoon chili powder
DIRECTIONS
Add ingredients to a blender or food processor and puree until smooth.
Grill up some chicken tonight and enjoy- YUM!
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