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Burke, my bread guy, had a couple of requests for his birthday party brunch. Voodoo donuts (which were slightly out of reach- I shared our citrus glazed donut replacements) and biscuits. Lots of biscuits, with all of the fixins’. Thus, this brunch-y Biscuit Bar.
It was such a hit that we’re considering making a Round 2 Biscuit Bar for Father’s Day next weekend (perhaps a less elaborate version? But still heavy on the sausage gravy- haha!).
Besides baskets (and cake stands) piled with biscuits, we served eggs and bacon, sausage gravy, and an entire buffet of yummy spreads and sauces. Classics like honey, butter, jams, and peanut butter paired perfectly with Nutella, cookie butter (Burke’s favorite), and honey butter (a la Texas Roadhouse).
The backdrop of white and striped fans was super easy to put together (just layer and tape in place).
Of course, an engineer print poster completes the look (I haven’t used many engineer prints lately and I miss them!).
As one of the biscuit toppers reads, “Um, yes.” To all of it. Again. Next weekend. Great idea, Burke!