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With our easy access to the beach, we have made more bonfires this year than ever before. And besides s’mores, our other bonfire staple is hot dogs (ok, actually we usually make chicken sausages… but hot dogs are just so classic, you know?).
Anyhow, at a recent beach-y bonfire, we brought all sorts of eclectic toppings to make gourmet hot dogs. It was a blast trying all of the different combinations!
We even took pictures of our favorites-
The BLT– Bacon, lettuce, tomatoes, and mayo (we continue to make the whole 30 mayo- totally hooked)
The Greek– Hummus, red peppers, goat cheese, paprika
The Chicago– Peppercinis, cucumbers, tomatoes, Dijon, relish, sprinkle of poppy seeds (I think classic Chicago dogs have onions as well, but we don’t love raw onions- haha)
The Mamamia– Pesto, tomatoes, parmesan, basil
The Fiesta– Guacamole, queso, jalapenos, tomatoes, crumbled tortilla chips
Do you have any other gourmet hot dog ideas we should try out?
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