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I kind of can’t believe I haven’t shared this salad with y’all yet. Given my affinity for kale salads. And tart cherries (I loooooooove them, y’all). And pine nuts. And goat cheese. Seriously, it’s like a Kirstin’s Favorite Things salad grand slam.
This salad not a Whole30 compliant (because of the goat cheese and the honey), so this was absolutely on my “After Whole 30” list!
1 bunch kale, ribs removed and cut into tiny pieces
1/4 c olive oil
juice of one lemon
2 T honey
pinch garlic salt
2/3 cup dried tart cherries
1/2 cup toasted pine nuts
crumbles of goat cheese
Cut the kale into tiny pieces. Whisk together the olive oil, lemon, honey and garlic salt. Toss onto kale. Add cherries and pine nuts. Top with goat cheese.
Enjoy! Yum yum yum!