This is my go-to at one of our favorite restaurants here in Denver, True Food. Don’t let the raw kale scare you- it’s seriously delicious.

Tuscan Kale Salad (recipe modified from this one)

INGREDIENTS

1 bunch kale, ribs removed

2 Tbs olive oil

1/2 lemon, juiced

1 clove garlic, minced

pinch garlic salt

pinch chili flakes (optional)

2 Tbsp parmesan cheese

1 Tbsp bread crumbs

Mix together the olive oil, lemon juice, garlic and garlic salt. Pour over kale, coat. Let sit (the recipe says 30-40 minutes, but I don’t ever seem to wait that long). Add parmesan and bread crumbs. ]

Eat. Love.