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There are two things that I will always treasure that came out of my sister’s first stint living in the middleeast- my niece Keadryn and a legit hummus recipe. This hummus is the stuff of dreams, y’all- creamy and delicious with just the right touch of garlic.
1 can of chickpeas, drained (reserve liquid)
1/3 cup of tahini
1/3 cup of lemon juice
2-3 cloves of garlic
garlic salt to taste
*Sometimes I add a can of roasted red peppers, or green chiles, or some sundried tomatoes. This recipe is a pretty versatile base- customize as you please.
DIRECTIONS Combine all ingredients in the food processor. Blend (and blend, and blend) until smooth, adding reserved liquid from the chickpeas as needed.