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May 20, 2013 by Kirstin

yummy orange drop cookie recipe

orange drop cookie recipe These orange drop cookies were the highlight of the treat table at the Foxy Mama Baby Shower… So I did what any normal person would do and begged my co-hostess, Angie, if I could have her recipe to share on here. It’d be unfair not to.

Orange Drop Cookies
2/3 c. shortening
3/4 c. sugar
1 egg
1/2 c. freshly squeezed orange juice
2 T. grated orange rind
2 1/3 c. flour
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
DIRECTIONS- Mix the shortening, sugar, and egg. Mix in the orange juice and rind. In a separate bowl, mix the remaining (dry) ingredients and then gradually add to the rest of the batter. Bake at 375 for 6-8 minutes on an ungreased cookie sheet.
Icing:
2 1/2 T. butter, softened
1 1/2 c. powdered sugar
1 1/2 T. freshly squeezed orange juice
2 T. orange rind
DIRECTIONS- Whisk ingredients together and spread/drizzle on (cooled off) cookies.
orange drop cookie recipeServe at a party or baby shower (or just after dinner). Seriously, y’all- so yummy.

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Comments

  1. Amanda Turner says

    December 6, 2018 at 5:46 pm

    What’s the T stand for in your list of ingredients. Is it Table or Teaspoon?

    Reply
    • Kirstin says

      February 16, 2019 at 8:03 pm

      Tablespoon! I should clarify in the recipe, but it is tablespoon!

      Reply
  2. Cathy says

    June 19, 2019 at 5:23 am

    Do these freeze well with icing

    Reply
    • Kirstin says

      August 19, 2019 at 9:34 pm

      Hey Cathy- I’ve never tried to freeze them. If you do, will you let me know?

      Reply

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