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In case you missed it, here’s our Butternut Squash Soup recipe-
Butternut Squash Soup (seriously, my favorite soup- modified from this recipe)
1 1/2 pounds butternut squash
1/2 large onion, chopped
1 clove garlic
1 t olive oil
1 t fresh rosemary
pinch salt, pinch pepper
3 cups chicken broth
Saute garlic and onion in the olive oil for a few minutes. Add squash, rosemary, broth, salt and pepper.
Puree half of the soup in a food processor or with a hand blender.
Keep warm, friends!