butternut squash soup recipe

Our friend Delia hosted the perfect series for November- Soup of the Day.

And we shared our recipe for the yummiest soup ever-

In case you missed it, here’s our Butternut Squash Soup recipe-

Butternut Squash Soup (seriously, my favorite soup- modified from this recipe)

1 1/2 pounds butternut squash

1/2 large onion, chopped

1 clove garlic

1 t olive oil

1 t fresh rosemary

pinch salt, pinch pepper

3 cups chicken broth

Peel and cube the butternut squash.

Saute garlic and onion in the olive oil for a few minutes. Add squash, rosemary, broth, salt and pepper.

Bring to a boil. Reduce heat, cover, simmer 20 minutes.

Puree half of the soup in a food processor or with a hand blender.

Serve with a sprig of rosemary and some yummy bread- delicious!

Keep warm, friends!

Trackbacks

  1. [...] Denver is funny this time of year- one day is sixty five degrees, perfect weather for going for a run around the park with my mama. And the next day, there are blizzard warnings on the radio (though, this weekend, the blizzard warnings only yielded a few inches of snow, so not such a blizzard after all). It’s grilling weather, then soup weather, then back again. This weekend’s ‘blizzard’ was one of those swings- and the perfect chance to make my favorite Butternut Squash Soup. [...]

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