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Happy October friends! Even though it’s still 100-plus degrees here most days, we are still doing everything we can to bring a little ‘fall’ to the Middleeast. I have my fall decor up, there is a pumpkin candle burning most days, and we are even having a chili cook off in a couple of weeks with some of our ex-pat neighbors.
Plus, we’ve been drinking fall-ish drinks like it’s our job. In fact, yesterday evening I smelled something amazing wafting from the kitchen. As my husband made his way to the living room with a mug in his hand my heart did a little jump: homemade chai. We love chai around here and really, there is nothing that screams “fall” like chai. The girls really wanted some, but seeing as it was already late in the evening, I didn’t think tea was the best option, so I whipped up this tea-free chai for them and they LOVED it. Keadryn even asked for some for breakfast.
2 cups milk (we use boxed milk, but you can certainly use fresh!)
1 cup water
2-3 TBS honey (more if you like it really sweet)
6-10 cardamon pods (most grocery stores will carry this, but if you want it for much much cheaper try a middle eastern/asian market)
10-15 whole cloves
1 stick cinnamon
ground cinnamon (for garnish)
Combine all the ingredients in a pot and bring to a boil. reduce heat and let simmer for several minutes. The longer it simmers, the stronger the flavors will be. I do about 10 minutes, stirring frequently.
This recipe is perfect as a hot cocoa alternative for kids or if you don’t like tea or coffee but just want something warm to drink on a cool day.