I can’t remember when we discovered (and then modified) this recipe from Smitten Kitchen for spicy sweet potato wedges. But they are divine (like heaven, in sweet potato form), and I don’t feel right about keeping this information to myself.
The greatest thing about these yummies is that they pair excellently with winter comfort food and summer grill food alike. And did I mention how delicious they are? Seriously. You need to try this.
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried hot red pepper flakes
1 teaspoon coarse kosher salt
1 teaspoon brown sugar
3 medium sweet potatoes
3 tablespoons olive oil
ps- Two notes- the smitten kitchen recipe doesn’t call for brown sugar. But the spicy/sweet/savory combo is fantastic. Also, I usually end up on the higher end of the chili flake range and don’t find them to be too hot (I like moderately spicy food, though).