Today we have the lovely Jenny from The Southern Institute joining us. Can I tell you how many times I’ve wished I lived in the same town as this girl? She’s always whipping up something delicious to eat (remember the cake pops from last year’s Color Your Summer series?), cranks out super cute projects (love this tank dress and this tutorial for attaching bias tape to an arm hole), seems to effortlessly make everyday life special (check out this sweet mini cake bunting) and, as a mama of picky eaters (UGH!), I lo-ove her “Meals Kids Eat” series (GENIUS). I also love Jenny’s encouraging, gracious personality- can’t wait to our plans to meet up ‘in real life’ happen someday!
Good news- Jenny is here today sharing her drool-worthy kiwi crème popsicles. Seriously- how fabulous do these look?
- Pour a layer of creme mixture in the bottom of the popsicle mold, cover and put in the freezer to freeze.
- Add a layer of kiwi puree and partially freeze, until it is firm, but not solid.
- Insert the popsicle sticks 2/3 of the way into the kiwi, or until they hit the solid creme layer.
- Repeat the creme layer, filling just short of the top of the mold. Freeze completely.
Thank you so much for having me, ladies! I hope that you get the chance to try these fruity pops. They are so easy to make and create smiles a mile wide. Come by The Southern Institute for more recipes, tutorials and fun… see you there!
YUM! Be sure to send over a picture if you try these yummies! And don’t forget to head over to Delia’s for more green summer-y goodness (the Easy Mommy Skirt) today!