Today we have the lovely Jenny from The Southern Institute joining us. Can I tell you how many times I’ve wished I lived in the same town as this girl? She’s always whipping up something delicious to eat (remember the cake pops from last year’s Color Your Summer series?), cranks out super cute projects (love this tank dress and this tutorial for attaching bias tape to an arm hole), seems to effortlessly make everyday life special (check out this sweet mini cake bunting) and, as a mama of picky eaters (UGH!), I lo-ove her “Meals Kids Eat” series (GENIUS). I also love Jenny’s encouraging, gracious personality- can’t wait to our plans to meet up ‘in real life’ happen someday!
Good news- Jenny is here today sharing her drool-worthy kiwi crème popsicles. Seriously- how fabulous do these look?
- Pour a layer of creme mixture in the bottom of the popsicle mold, cover and put in the freezer to freeze.
- Add a layer of kiwi puree and partially freeze, until it is firm, but not solid.
- Insert the popsicle sticks 2/3 of the way into the kiwi, or until they hit the solid creme layer.
- Repeat the creme layer, filling just short of the top of the mold. Freeze completely.
Thank you so much for having me, ladies! I hope that you get the chance to try these fruity pops. They are so easy to make and create smiles a mile wide. Come by The Southern Institute for more recipes, tutorials and fun… see you there!
YUM! Be sure to send over a picture if you try these yummies! And don’t forget to head over to Delia’s for more green summer-y goodness (the Easy Mommy Skirt) today!
Robin @ tansydolls.blogspot.com says
June 11, 2012 at 7:43 amYum! I’ll have to give this one a try this summer!
Kirstin says
June 11, 2012 at 12:08 pmRobin, you and me both! Can’t wait, actually! 🙂
Jenny Yarbrough says
June 12, 2012 at 2:10 pmOh, you must! It’s so refreshing!
katie says
June 11, 2012 at 7:46 amWoah these sound amazing! I think I need these in my life stat!
Kirstin says
June 11, 2012 at 12:07 pmME TOO! 🙂
delia says
June 11, 2012 at 9:34 amWow…these look delicious! Yum! Great job Jenny.
Kirstin says
June 11, 2012 at 12:06 pmSeriously, don’t they look SO YUMMY? Can’t wait to try them! 🙂
Jenny Yarbrough says
June 12, 2012 at 2:10 pmThank you, Delia!
Peggy says
June 11, 2012 at 12:08 pmYummy! We made kiwi/peach popsicles recently! Now I am going to have to try these since we just ran out of popsicles… and its pretty warm out!
Jenny Yarbrough says
June 12, 2012 at 10:42 pmAnother favorite of ours is blueberries and cream. Instead of layering, I swirl the blueberries with the cream… so delicious! Have a great time making (and eating) these! 🙂
Jenny Yarbrough says
June 11, 2012 at 3:09 pmThank you for having me again, ladies! Our “In real life” meeting is GOING TO HAPPEN! Mark my words! 🙂
k a t y says
June 11, 2012 at 8:53 pmOh man. I’d eat these for breakfast, lunch, and dinner. Beautiful: check. Scrumptious: check. Count me in, Jenny!
Kirstin says
June 12, 2012 at 1:23 amI’m with you, Katy! YUM YUM YUM!
Jenny Yarbrough says
June 12, 2012 at 2:11 pmThanks, Katy! If I could I’d send you both a dozen… must that could get messy. If only!
Tonia @The Gunny Sack says
June 13, 2012 at 8:36 amThose look delicious! I made some orange creamsicles last week and the kids loved them!
Kirstin says
June 13, 2012 at 10:40 amOoooh, love that! Sounds delicious!
kellie says
June 15, 2012 at 11:07 pmthese are so pretty! and look so yummy! i can’t wait to try!
Kirstin says
June 17, 2012 at 5:02 amDon’t they look yummy, Kellie? That Jenny- love her. 🙂
Linda says
February 16, 2013 at 3:11 amI know my comment comes very late but I love these! I Gonna try to make some today.. I’m just wondering if anyone knows where to get this shape of molds from? Mine are round and don’t work very well.
Kirstin says
February 16, 2013 at 9:57 pmLinda, I saw some at Cost Plus World Market that are ‘popsicle’ shaped… I wonder if several other stores will carry the popsicle shaped ones as summer approaches?