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If you’re looking for a yummy drink to serve in the next few days (it’d even be great at a New Year’s Eve party), I am sharing our favorite Brandy Slush recipe over at Sips etc. today.
It has to freeze overnight, so you’ll want to make it 24 hours before you want to serve it. Which means you’ll want to start on it right now- chopchop!
Also, did I mention that it is ohmygoodness del.i.cious?
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