Potlucking on Monday? You’re in luck! This pretty easy, and yet very delicious, perfect mix of tart-sweet, Strawberry Rhubarb Pie (with streusel topping) is the perfect Shareable Yummy to bring a Fourth of July barbeque.
The recipe is a modified version of this one. If you’ve been following for very long, you know I like to cut the called-for-amounts of sugar in half (most of the time I mess with the butter/oil requirements as well). If you like sweet pies, add more of the sweet stuff.
3 cups chopped rhubarb
1 cup chopped strawberries
1/2 cup sugar
5 T flour, divided
1/2 t lemon juice
9″ unbaked pie shell (I make my own using this recipe)
1/3 cup flour
1/3 cup oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter
Combine fruit, sugar, flour and lemon juice.
Let sit 10 minutes. Add another 2 T flour.
Turn into pie shell.
Combine dry topping ingredients. Cut in butter until crumbly.
Sprinkle over rhubarb mixture.
Bake at 375 (F) for 50 minutes (make sure you put a foil-lined pan underneath in case your pie bubbles over).
Take to a Fourth of July barbeque and become the hit of the party!