The Med Salad at Noodles and Co. was one of my go-to’s during my pregnancy. I love it. In fact, some weeks this summer we frequented the Noodles down the street from our house three or four times to satisfy my med salad needs. Recently, I loaded up on the ingredients they use and made my own version of the Med Salad. It’s not perfect, but it’s close. Enjoy, y’all!
Ingredients (for one person):
-half a cucumber, thinly sliced
-half a tomato (I used campriano, but I think halved cherry tomatoes would be great as well)
-4 or 5 kalamata olives
-sprinkle of feta cheese
- short pasta noodles, like a spiral noodle or macaroni
-plain greek yogurt
Mix a couple tablespoons of yogurt with a few drops of sriracha (hot sauce) and a dash or two of garlic salt. Spoon over salad. Enjoy!