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I have a fond affection for chickpeas. Very fond affection. Roasting them into semi-crunchy little chickpea delights only makes this affection stronger. Seriously… try this, y’all.
Roasted Chickpea Directions:
Rinse and drain chickpeas (I used 2 cans). Spread onto Pam-coated cookie sheet. Spray tops of chickpeas with olive oil or cooking spray. Sprinkle with coarse salt, garlic powder, onion powder, cayenne, and red pepper flakes. Bake for about an hour at 350 degrees. Stir occasionally to make sure they’re roasting evenly and not burning.
Yum. Yum, yum, yum.