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Oh how I love garden fresh, well, just about anything really. But I was going to say tomatoes. So when my friend Kimiko (who tells me about at least half of the wonderful things I put on this blog), told me about a caprese salad-ish feature on smitten kitchen, I couldn’t wait to try it out… after picking a bowlful of gardenfresh tomatoes, of course. And then going back out to pick another half of a bowlful because Burke and I already ate half of the tomatoes I picked the first time.
And smitten kitchen’s feature a couple days ago was roasted tomatoes and cipollini using many of the same ingredients. It’s already on the menu plan for next week.