One of the highlights of the sunrise colored dessert grazing platter were these sunrise colored rice krispy treats. (Fun fact- in New Zealand- this treat is called “Rice Bubble Slice.”)
They are super simple to make- basically make three batches of rice krispy treats (using yellow marshmallows for the first batch, orange marshmallows for the second batch, and pink marshmallows for the last batch) and layer the three batches in a pan.
The proportions I used were-
3 Tablespoons butter
5 oz marshmallows
3 cups rice krispies cereal (these are called “Rice Pops” in New Zealand)
DIRECTIONS- First melt the butter, add the marshmallows and melt those as well, then stir in the rice krispies.
Let the layers set up for 30 minutes, cut into squares and serve.
(Or maybe add these as the centerpiece of a gorgeous dessert platter?)