But figuring out how to turn those little gems of deliciousness into homemade tortilla chips? It’s either the best, or worst, news ever (depending on whether you’re judging from an addictive-yumminess standpoint or a waistline one). But with football season in full swing, probably best news ever!
6 flour tortilla (the small ones, preferably without preservatives)
1/2 cup canola oil
Cut tortillas into sixths. Warm up oil in a dutch oven. When oil is hot (on medium heat), drop tortilla pieces into oil, letting each one puff up and brown before removing from oil and letting dry on paper towels.