Does your countertop look like mine right now? Piles of (too large) zucchinis scattered about in baskets (and spilling out all over the counter)? I've been adding grilled and sauteed zucchini to every dinner! And while my kids are still loving it (thank goodness), these caprese zucchini boats are …
garden
freezer crockpot cooking- the potager edition
This day was bound to come. With a garden full of rosemary and basil, and only a few weeks to take advantage of these fresh herbs (and in a house that loves Honey Rosemary Chicken and pesto as much as we do), it was only a matter of time before the herbs turned into one big freezer cooking day. I …
the best of summer- how to make pizza on the grill
I am pretty sure that this recipe was made for summer. Or maybe summer was made for this recipe? Either way- fresh tomatoes and basil (we also add squash, peppers, whatever is in our garden that week), homemade pesto, plus grilled pizza dough is perfection. Seriously. I am also not exaggerating …
ten tips for keeping it simply smart at dinner time and a $100 cooking.com GIVEAWAY
In our {kind of crazy} life, dinner time seems to be one of those crux times of the day; more often than not, when dinner goes well, the evening follows suit. However, it also seems like managing dinner time, and keeping a good system in place, can be quite the battle. With that in mind, and …