Even though these sort-of-crunchy and just-a-little-kick-spicy sweet potatoes aren't necessarily a Christmas-y side dish (in fact, I made them the first time for Easter brunch), they fit right in with a fall-ish, winter-ish holiday menu, making them perfection for this time of the year. Plus …
brunch menu ideas
the best brunch food station- a biscuit bar
Burke, my bread guy, had a couple of requests for his birthday party brunch. Voodoo donuts (which were slightly out of reach- I shared our citrus glazed donut replacements) and biscuits. Lots of biscuits, with all of the fixins'. Thus, this brunch-y Biscuit Bar. It was such a hit that we're …