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1 container whipped cream cheese (12 oz)
1 Tbsp powdered sugar
1 tsp vanilla extract
1 jar tart cherry pie filling (I used this one by Beekman 1802, but it looks like it’s sold out… Also I only used about half the jar, so you probably only need about 15 oz)
Olive oil (to taste)
Coarse himalayan salt (to taste)
Mix powdered sugar, vanilla extract and a heaping scoop of the tart cherry mixture into the tub of whipped cream cheese and whip together. Spread this mixture onto a slice of toasted baguette drizzled with olive oil, top with another scoop of tart cherries and sprinkle with Himalayan salt.