baked kale chips
As an Amazon Associate I earn from qualifying purchases.
One of the great successes of this year’s potager was an abundant crop of kale. I make the True Food kale salad a couple times a week and make juice with kale almost every day. And after seeing Maggie’s kale chips on instagram and her blog, I was so excited to make some as well.
I followed her same basic process, though, I didn’t have any olive oil spray on hand, so I just tossed the kale with olive oil and herbs, shaking to coat.
We served these as part of a fondue birthday party for our sister-in-law,Tricia, and they are so yummy, y’all! In fact, we’d eaten almost half of the batch before guests arrived, so my dad collected more kale and we made another. YUM!
You’re going to share more about that fondue party, I hope! I’d love to know what sauces you used.
Trish, the sauces were definitely Jordan’s genius. She LOVES sauces (we almost threw her a ‘saucy’ party for her 30th). I’ll put together more info on that set up in the next couple weeks!