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Guys, get ready for an amazing little trick to take your banana bread to a whole new level. I saw something like this on pinterest and thought I’d give it a try. I don’t think I will ever make normal banana bread again.
Here’s what you do:
Make your regular batter for banana bread. I use the tried and true betty crocker recipe.
Once you have your batter, separated into muffin tins (you could probably line with cupcake liners, I just spray with Pam and they come out fine).
Here’s where the magic happens:
A tip: It should be a pretty even swirl, if the nutella isn’t mixed in, it melts and falls off as the muffins rise, leaving a smelly, burning mess in the bottom of your oven (yes, I know this from experience).
Because the banana bread is separated, it doesn’t take as long to bake, 25-35 minutes is all they need. The result? These amazing, oh so tasty, nutella banana bread muffins:
Seriously, give it a try, you’ll love it!
Do you know any other easy, life changing (or otherwise delicious) tricks like this one? Do tell!