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I have to admit, I am a little bit overwhelmed right now.
The best part is the time I get back each afternoon (when I’d usually be dinner prepping). Lovely.
Enough chatter- want to see exactly what I did?
Coconut Chicken Curry by Martha Stewart
TO SERVE- Serve with rice. Garnish with chopped cashews and cilantro.
TO COOK- Cook on low in crock pot, 4 to 6 hours.
Maple Dijon Chicken– modified from this Man-Pleasing Chicken recipe
*If you are looking for the BBQ chicken instructions, they can be found HERE.