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Oh how I love garden fresh, well, just about anything really. But I was going to say tomatoes. So when my friend Kimiko (who tells me about at least half of the wonderful things I put on this blog), told me about a caprese salad-ish feature on smitten kitchen, I couldn’t wait to try it out… after picking a bowlful of gardenfresh tomatoes, of course. And then going back out to pick another half of a bowlful because Burke and I already ate half of the tomatoes I picked the first time.
All of this to say- glory. Wonderful, fabulous, gardenfresh glory.
And smitten kitchen’s feature a couple days ago was roasted tomatoes and cipollini using many of the same ingredients. It’s already on the menu plan for next week.
Yum…I will have to try that recipe. We have a TON of tomatoes but we are starting to get sick of them. You renewed my interest in eating them!