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July 23, 2009 by Kirstin

from good to gourmet: rosemary candied walnut salad topper

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rosemary candied walnuts- the most delicious salad toppersThanks to the garden goodness of summer, we’ve been eating fresh-from-the-garden salads almost every night with dinner… which has led into a great experiment searching for fabulous salad toppers. Our favorite so far? Rosemary candied walnuts. It makes my mouth water just typing that… mmmmm…. They’re so good, in fact, that I thought y’all might want to try them too!

the best salad toppers- rosemary candied walnutsRecipe
2 tablespoons butter
1 12 oz package walnuts
1 1/2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
generous sprinkle rosemary

rosemary candied walnutsMelt butter, add in rosemary. Stir in walnuts. Add sugar, cinnamon, garlic salt, chili powder. Continually stir nuts in skillet (so they don’t burn) for about 5 minutes, coating well with butter, sugar, spices, etc. Serve atop a garden fresh salad. Delight!

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Comments

  1. Rambling Girl says

    July 24, 2009 at 10:59 pm

    Coming over from Kimba's and this looks yummy! I gotta try this soon…I have been eating a lot of salads this summer also.

    Reply

Trackbacks

  1. rosemary candied walnuts (the perfect salad topper) says:
    January 5, 2015 at 7:17 am

    […] I always think of salads as summer fare, even though I eat them for dinner pretty much year ‘round (and I’m sure you do too!). Lately, I’ve been getting creative with my salad toppings and rediscovered an old kojo recipe for rosemary brown sugar walnuts. […]

    Reply

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