The last three weeks have been a whirlwind of travel- first to Salt Lake City for SNAP, then to a romantic week at the beach with Adam, and then (after a few days at home to shower those Smooches with as many kisses as possible), we headed out to LA for a dental conference. Ok, mostly, I took advantage of the pool at the JW Marriott and bought out the fabric district, but Adam dental conferenced.
Anyhow, in LA I tried this most fabulous of all green juice recipes. And then I came home and bought all of the ingredients to try to recreate it myself. Y’all, I have made it every day since we got home!
To make this yummiest of green juices, combine-
1 handful of spinach (I did a couple handfuls, but Adam always tells me that I put too much spinach and kale in my juice)
1 handful kale (ditto)
5 large celery stalks
1 apple (I used a Fuji apple)
Then, after all of that produce is juiced, use a handheld citrus squeezer to juice half of a lemon. Add the lemon juice to the green juice, stir and drink.
I think this might be the perfect juice for summer- refreshing, nutritious, and with a little jolt of lemon-y citrus. Yum!
*I tried this combination at Robek’s Juice. If you have one nearby, head on over and order an “Evergreen.”