kojodesigns

luxe DIY

by

shrimp ceviche with lime and coconut (no cilantro!)

shrimp ceviche with lime, coconut and no cilantro

Ohmygoodness y’all. I am in love with ceviche. And now I live across the street from the ocean!

Even though the weather here in New Zealand is wandering towards fall, and ceviche feels firmly summer-y, we can’t stop making it.

(Also, Adam is learning to dive for scallops in the bay near our house, which is pretty much a game changer! Keep your eyes out for a scallop ceviche recipe that is forthcoming!).

SHRIMP & AVOCADO CEVICHE WITH LIME AND COCONUT

1 lb boiled shrimp

3/4 cup lime juice

1/3 cup coconut milk

1 diced tomato

1 diced red pepper

1/2 diced red onion

1/2 diced cucumber (5 oz)

1/2 diced jalapeno

handful diced parsley

*Optional- dried coconut flakes for garnish

Marinate shrimp and vegetables in lime juice and coconut milk for at least eight hours.

Serve with corn tortilla chips (or on cucumber rounds!). YUM YUM YUM.

by

blackberry rosemary sparkling lemonade

This might be my favorite time of the year- spring blooms, warmer weather, pool days reappearing on our schedule (WOOHOO!), and all of summer stretched out in front of us. We love to grill out year round, but when spring arrives, it seems like our grill use doubles, as does our dinner guest tally. I […]

by

perfect grilled pizza (and our pizza crust recipe)

We make grilled pizza a lot. In Denver, in the summer, we probably made pizza almost every week. And then we made it in Saipan whenever we could find fresh mozzarella and goat cheese. And now we make it a ton in Texas. It’s such a nice trick to have in your grilling arsenal and takes […]

by

sweet potato oven fries

I recently that we have rediscovered a bunch of old favorite recipes in the last 8 months. And for summer, these oven sweet potato fries are at the top of that list. Make some. For real.