I love sangria. I know I’ve said it before, but I’ll say it again. And this Prosecco Berry Sangria is light and refreshing and perfect for summer.

We made it for Easter brunch and I have a feeling we will be making it again and again this summer.

You should too. For real.

INGREDIENTS

1 cup blackberries

1 cup strawberries, sliced

1 cup blueberries

3 Tbsp sugar

Juice from half a lemon

DIRECTIONS

Add berries, lemon juice and sugar to the bottom of a pitcher. Muddle. Add a bottle of prosecco or sparkling cider.

Serve. YUM.