Guys, get ready for an amazing little trick to take your banana bread to a whole new level. I saw something like this on pinterest and thought I’d give it a try. I don’t think I will ever make normal banana bread again.

Here’s what you do:

Make your regular batter for banana bread. I use the tried and true betty crocker recipe.

Once you have your batter, separated into muffin tins (you could probably line with cupcake liners, I just spray with Pam and they come out fine).

Here’s where the magic happens:

Add a dollop of nutella to each muffin (I add a rounded teaspoon).

Using a skewer (or a toothpick) swirl the nutella into the batter:

A tip: It should be a pretty even swirl, if the nutella isn’t mixed in, it melts and falls off as the muffins rise, leaving a smelly, burning mess in the bottom of your oven (yes, I know this from experience).

Because the banana bread is separated, it doesn’t take as long to bake, 25-35 minutes is all they need. The result? These amazing, oh so tasty, nutella banana bread muffins:

Seriously, give it a try, you’ll love it!

Do you know any other easy, life changing (or otherwise delicious) tricks like this one? Do tell!