In honor of fall in Texas (aka- the calendar reads “October” but we could still pool most days), this recipe must be shared. I actually drink iced coffee year round, so Pumpkin Spice Lattes over ice are right up my alley.

But this recipe is especially fitting for my weird-fall-weather (and for anywhere else that October still feels like a mix of summer and fall).

Even better, this recipe makes enough to share with friends.

How to make a pitcher of iced pumpkin spice lattes-

4 cups strongly brewed coffee

2 cup half and half or milk (or a combination of the two)

1/3 cup canned pumpkin

1/3 cup sugar

6 pumps caramel syrup

4 tsp pumpkin spice

DIRECTIONS Place all ingredients in a blender and mix on high. Serve over ice.

Perfect for relaxing on the porch (or huddled up in the cool of your AC- haha!). Happy Fall, friends!