We’re bringing these candy corn cupcakes to a party tonight- they’re the perfect (last minute) fix if you’re needing Halloween goodies!

To make them, whip up a batch of white cake batter (use the lightened recipe by dana at made to make them better for you!). Divide into three bowls and tint one bowl  of batter orange and another yellow. Leave the last bowl of batter white.

Scoop a little yellow batter into the bottom of each cupcake/mini-cupcake.

Add a small scoop of orange batter on top of the yellow.

Top off each cupcake/mini-cupcake with a dollop of white batter. Bake as directed, frost and sprinkle and you have fabulous, layered, candy corn cupcakes.