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December 1, 2020 by Kirstin

pastel hot chocolate board

hot cocoa charcuterie dessert board
hot cocoa charcuterie dessert board

Since Piper’s birthday is in August (and we’ve spent her life in Colorado, Saipan, and Texas), we’ve never once had hot chocolate on her birthday before.

hot cocoa charcuterie dessert board

But that girl LOVES hot cocoa, and whipped cream and marshmallows are two of her favorite things.

hot cocoa charcuterie dessert board

So our southern hemisphere home gave us the perfect opportunity this year to do a hot chocolate board for her Paris birthday.

hot cocoa charcuterie dessert board

Marshmallows are definitely not as much of a thing in New Zealand (especially variety in marshmallows), but we collected several pastel hues, grabbed some pumpkin mallows at the American store in Auckland (they were a HUGE HIT with the party guests), and even randomly found some mini-rainbow mallows.

hot cocoa charcuterie dessert board

Since it was a Paris party, of course we added macarons and meringues to the board. But wouldn’t it just be the BEST pastel hot cocoa board for Christmas or New Year’s?

April 12, 2020 by Kirstin

grazing platter for mother’s day brunch

brunch grazing platter for Mother's Day

What better time to work on perfecting my current favorite trend- THE GRAZING PLATTER – than during quarantine, while everyone is home 24-7 and our kitchen basically rivals the Great British Baking Show for flour usage. And this extra pretty, baked-goods-heavy, fruit filled Mother’s Day brunch board was a great place to start. (To be […]

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