I think sweet and tart together is my favorite flavor combo. And strawberry rhubarb pie is definitely my favorite pie (I think that rhubarb and strawberries sharing a growing season must surely be an ordained matter). My grandparents grew rhubarb … Continue reading
We have a pretty decent grocery store in our town in the Middleeast- I can reliably get a variety of produce, most American condiments, and cereal (though the Honey Nut Cheerios are just called Honey Cheerios and not nearly as … Continue reading
The last three weeks have been a whirlwind of travel- first to Salt Lake City for SNAP, then to a romantic week at the beach with Adam, and then (after a few days at home to shower those Smooches with … Continue reading
If you follow kojo on instagram, you already know this, but Adam and I snuck away this week for a little getaway full of sun, and surf, and seafood. The kids are with Nana (with every FaceTime conversation, I am … Continue reading
A few summer’s ago, one of my dear friends, Erin, brought Rosemary Blueberry Sangria to a summer barbeque. Ever since then, every time I want to make sangria, I think about Erin’s drink of fabulousness. Last weekend, I was in … Continue reading
I know I’ve sung the praises of detox water recipes before, and I probably will again. What can I say? I am a reluctant-water-drinker turned pitcher-of-water-a-day girl because of the flavored water that is constantly in my fridge. That said, … Continue reading
Denver is funny this time of year- one day is sixty five degrees, perfect weather for going for a run around the park with my mama. And the next day, there are blizzard warnings on the radio (though, this weekend, … Continue reading
Well, friends, I am pretty excited about today’s post. Mostly, I’m excited that I finally got another round of Freezer Crockpot Cooking finished (you might remember that freezer cooking and make-ahead meals have been absolutely revolutionary for this busy mama). … Continue reading
There are chocolate people in the world (lots of them). And there are coconut people (a slightly smaller, but still passionate, contingent). But then, there are coconut chocolate people. And, friends, if you are a Chocolate Coconut Lover (like me, … Continue reading
Ummm, I sort of wish the lovely Ann had never introduced me to the gloriously delicious confection that is Creme Brulee Croissant French Toast. Sort of. But then, had she not, I would’ve missed out on what may be the … Continue reading