One of the best parts of living right next to the ocean was having access to fresh seafood. Even better- our previous proximity to Asia and the status as a pacific island lead towards all sorts of yumminess- specifically tons of sushi and poke!
Honestly, I wrote this down so that I would remember exactly how to make yumminess that resembled my Saipan fave, Naked Fish tuna poke. But it really is so easy to make.
2 lbs sashimi grade tuna, cut into cubes
1/2 white onion, diced
5 or 6 green onions, sliced thinly
6 Tbsp soy sauce
6 Tbsp sesame oil
4 tsp chili garlic paste
2 Tbsp toasted sesame seeds
1/4 c chopped cashews
DIRECTIONS Mix the soy sauce, sesame oil and garlic paste together. Add in onions and tuna. Chill. Add in sesame seeds, mix well. Finely chop 1/4 c cashews or macadamia nuts. Mix with 2 Tbsp of furikake.