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I always think of salads as summer fare, even though I eat them for dinner pretty much year ‘round (and I’m sure you do too!). Lately, I’ve been getting creative with my salad toppings and rediscovered an old kojo recipe for rosemary brown sugar walnuts.
I am smitten with these yummies and, really, it’d be a disservice to keep this information to myself (especially with all of the vegetables that are consumed in January!).
Happy salad topping, friends!