As an Amazon Associate I earn from qualifying purchases.
One of the great successes of this year’s potager was an abundant crop of kale. I make the True Food kale salad a couple times a week and make juice with kale almost every day. And after seeing Maggie’s kale chips on instagram and her blog, I was so excited to make some as well.
I followed her same basic process, though, I didn’t have any olive oil spray on hand, so I just tossed the kale with olive oil and herbs, shaking to coat.
We served these as part of a fondue birthday party for our sister-in-law,Tricia, and they are so yummy, y’all! In fact, we’d eaten almost half of the batch before guests arrived, so my dad collected more kale and we made another. YUM!