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4 cups water
3 cups frozen blueberries
2 cups sugar or to taste
3-4 large lemons, halved
5 sprigs rosemary
1 bottle (750 ml) red wine (a blended wine, just whatever is cheapest)
1 bottle sparkling lemonade
DIRECTIONS
First, make the rosemary blueberry syrup (directions below). Then add one bottle (750 ml or about 3 cups) of red wine, 1 bottle of sparkling lemonade and some blueberries and lemons to serve.


Then pour juice, one bottle wine and one bottle of sparkling lemonade into a pitcher and refrigerate. Serve in glasses over ice.
To make a nonalcoholic version, mix the syrup with a sparkling juice of some kind (at about a 1:1 ratio), chill and serve.
This looks too pretty to drink! This makes me want summer…sigh, it’s 30 degrees out today.
Oh Pennsylvania and your weather- totally feel your pain, friend. I won’t tell you what the temp is here. 😉
so fancy and yummy looking!!
Thanks friend! Can’t wait to see you next week!
hello! randomly came across your recipe and I AM SO LOOKING FORWARD TO MAKING IT! just wanted to check … you need 2 bottles of wine – is that correct? 1 for the boiling part and then one to dilute it at the end?
Thanks!
Nope, just boil with water and then add wine at the end. And seriously, SO GOOD. 🙂 Just seeing your comment makes me think I should make this again. 🙂
Ah ok because your first step says
“Then add one bottle (750 ml or about 3 cups) of red wine and some blueberries and lemons floating in the mixture.”
Am going to make it now! 🙂
OH I SEE… as decoration!! haha
Silly me! OOH MY MOUTH IS SALIVATING ALREADY!