For the syrups-
2 cups of fruit (we used strawberries, kiwi, pineapple and tangerines)
2 cups of water
1 cup of sugar
While the mixture is simmering, mash the fruit to release the fruit flavors.
Put mixture in a food processor and mix.
Strain out seeds/chunks.
For the fruit waffles, we used this belgian waffle recipe, but subbed out a quarter of the liquid for red, orange and green Naked Juice (for every 2 cups of milk, we added 1 1/2 cups of milk and 1/2 cup of juice). This gave the waffles a slightly fruity taste. Also, after noticing that the juice did very little to change the waffle color, I added a couple of drops of food coloring to each batch of waffle dough (you could definitely skip that step, though, and just make the fruity waffles).
Now I need to know- are you a pancake person or a waffle person (or something else entirely)? What’s your favorite brunch item?